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Contact flexiblechef
NJ
$ 1.50
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I overproduce by ~45oz daily. I eat a balanced diet with focus on whole foods, variety of fruits and vegetables, legumes, seeds, nuts and fish. Target 125grams of protein daily from both animal and plant sources. I also take calcium, choline, probiotics, vitamin D and B in addition to pre/postnatal supplement. No alcohol since 2022 and non smoker.

I intentionally created an oversupply to build a freezer stash but since starting solids, our baby’s interest in milk has dwindled.

Milk is labeled and frozen daily. Selling by the brick for $1.50/oz- each brick is a gallon ziploc bag filled with 50-60oz (10 individual 5 or 6oz bags). Can provide non-frozen, refrigerated only upon request (40-50oz available daily).
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